Gluten and Wheat Free Banana Honey Muffins

Recipe courtesy of Food.com and Clawdia78:

Ingredients

• 3/4 cup rice flour
• 1/2 cup potato flour
• 1/4 cup cornflour
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 1 tsp xanthan gum
• 3/4 tsp salt
• 1/2 cup mashed banana
• 1 beaten eggs
• 3 tbsps canola oil
• 2 tbsps honey
• 1/4 cup melted butter
• 1/4 cup white sugar
• 1/4 cup brown sugar
  
  
  Directions:
  
  Preheat oven to 180c (350f) or 160c (320f) for fan forced. Lightly grease muffin pan (I use 1/3 cup muffin pan).
  
  Sift flours, bicarb, baking soda, xantham gum and salt together, set aside.
  
  In a separate large mixing bowl, mash banana (I use a fork to mash and mix throughout this recipe), add egg, canola oil, honey, butter and sugars, mix well.
  
  Add dry ingredients to wet ingredients, mix until well combined.
  
  Spoon into prepared muffin pan, bake for 20mins.
  
  Cool on cooling rack.
  
  Serve warm or cool, with or without butter.