Apple and Honey Stuffed Chicken for Imbolc

Ingredients: 

1 apple, peeled, cored, and diced
1 onion, chopped
1 tablespoon salt
1 teaspoon pepper
1 whole chicken
4 tablespoons butter
4 tablespoons honey

Method: 

Preheat oven to 160 degrees. Toss together apple, onion, salt, and pepper. Stuff into chicken. Melt together butter and honey. Baste meat with honey butter.

Roast about 1 1/2 hours at 160 degrees, basting halfway through. Cover with lid or aluminum foil for moist meat, uncovering the last 15 minutes to brown.

This recipe courtesy of http://www.cauldronliving.com