Roasted Spiced Chickpeas

Ingredients and materials: -------------------------- 2 cans cooked chickpeas 2 tsp Fine Cloves Salt to taste 1/2 cup Olive oil 3tsp Ground Black pepper 2tsp coreander powder Baking tray Baking paper or foil Method: ------- In a large mixing bowl, stir the drained chickpeas with the oil and spices, covering them. Spread the coated chickpeas out densely side by side in the bake tray on a sheet of foil or baking paper. Place under the grill or in an air fryer for 10-15 minutes at high heat until browned and emitting a nutty baked odour.