You'll need:
Salad:
1/2 cup Sliced Almonds (toasted)
1/2 cup Sunflower Seeds (toasted)
1 packed of Two Minute Noodles (discard the flavour sachet)
1 bunch of spring onions or chives
2 baby cabbages
1 cup petit pois
Dressing:
1/4 cup oil
1/4 cup sugar
1/4 cup (wine) vinegar
1 tablespoon soya sauce
1/4 tsp sesame oil (optional)
1 stock cube dissolved in a quarter cup of hot water
Method:
After toasting the nuts and seeds, break the two minute noodles into very small pieces. Julienne the vegetables finely to give the salad a nice texture. Mix the dressing and dribble it over the salad. Voila!
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Monday, June 11, 2012
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