You'll need:
Salad:
1/2 cup Sliced Almonds (toasted)
1/2 cup Sunflower Seeds (toasted)
1 packed of Two Minute Noodles (discard the flavour sachet)
1 bunch of spring onions or chives
2 baby cabbages
1 cup petit pois
Dressing:
1/4 cup oil
1/4 cup sugar
1/4 cup (wine) vinegar
1 tablespoon soya sauce
1/4 tsp sesame oil (optional)
1 stock cube dissolved in a quarter cup of hot water
Method:
After toasting the nuts and seeds, break the two minute noodles into very small pieces. Julienne the vegetables finely to give the salad a nice texture. Mix the dressing and dribble it over the salad. Voila!
Subscribe to:
Post Comments (Atom)
I do a very similar salad. Actually it is exactly the same minus the spring onions and the petit pos and with sesame seeds added and I toast the noodles too
ReplyDelete